In collaboration with Ellen Lee
Eat Together is a one dinner per month for nine guests in a cozy silver Streamline trailer. In working exclusively with a local urban farm, we served ingredients so fresh, they were harvested only hours before they became dinner. This relationship with ingredients became the inspiration for the multi-course vegetarian meal served in a summery hideaway space that popped up throughout the city.
The process of Eat Together was documented here.
Selected Press:
Scout Magazine, September 21 2011